Main Courses
The highest quality of California beef and Sea food is used in this recipes. Our chef Moises Munoz, has refined the ingredients of the marinade and applied it to our mouthwatering filet cut of local California finest Cuts. A combination fit for kings and queens, and severed in that manner as well, this menu pairs finely fused ingredients with brilliant presentation to deliver a truly special wedding dining experience. (Pick a couple)
Main courses
Beef tenderloin with Roasted fingerling potatoes, smoked mushrooms, blue cheese butter, red wine reduction
Free Range Chicken with Mushroom risotto, tarragon burr blanc
Seafood Risotto a lois with Prawns, scallops, clams, shellfish broth, tarragon
Beef wellington with Garlic mashed potatoes, roasted root vegetables, jus
Smoked mushroom risotto with aged parmesan cheese, balsamic reduction, truffle oil
Wild prawn pasta with shaved garlic, fresh herbs, red pepper, olive oil, parmesan cheese
Red wine braised short ribs with Creamy cheese polenta, caramelized onions, beef gravy
Olive oil poached halibut market price Bluga lentils, lemon beurre blanc, pan fried sea beans