Appetizers

An appetizer is the best way to begin any meal. Sharing, laughing, and enjoying with family and friends. A perfect start to your wedding dining experience. Our rotating inspired appetizers are based on seasonal, fresh, local ingredients, and are each individually handmade in-house. We often combine up to as many as five or seven ingredients on a single bite-sized delight. Our chef has referred to these delicious canapes as miniature miracles!

Multiple plates with small, round, golden-brown biscuits or scones on a cream-colored marble kitchen counter, each with a dollop of cream or sauce and a drop of dark syrup, accompanied by silver forks.

Wild salmon toast, lemon zest, cracked black pepper, mascarpone and fresh strawberries

Mini blini foie grass and caramelized fruit.

Mini cone stuffed with fresh crab pate, vegetables and Kalamata olive puree.

Duck confit mini basket stuffed with duck, rose jelly, Malden salt, sprouts and Kumquat marmalade.

Cured Ham bites, laminated cheese, fresh tomatoes, crisp crystal bread and Arbequina extra virgin olive oil

Mini Crab cakes

Stilled chesses, Prosciutto and Pear

Sautéed King Shrimp, succulent prawns with a touch of garlic and chili oil and peppery watercress

BBQ Ahi Tuna

Prime Bites thin slices of prime Rib in a tartlet and topped with green tomato, black garlic and green chili chutney.

Tartlet filled with Short ribs and topped with mushroom sauce on a thin toast

Veggie Sausage Stuffed Mushrooms

Tuna Poke Salad served with Asian spoons

CANAPES / APPETIZERS