BBQ ROAST DINNER
Traditional, flavorful, and beloved in California are the best ways to describe this fantastic BBQ dish.
Our BBQ Option for a Rustic Weeding on a Barn or Outdoors offers, Four Main Courses and Two sides
The style of service mimics the traditional American BBQ, creating a warm and open dining atmosphere, while you and your guests enjoy fantastic meats. (Pic Four)
MAIN BBQ COURSES
Pork & Rosemary Kebabs with Lemon & Garlic Marinade
Local Bangers, choice of famous sausages flavours or Cumberland Vegetarian Sausages (V)
Spiced Short BBQ Ribs
Rib Eye Steak
Chicken Breast with Ginger, Oregano & Lime Marinade
Chargrilled Tuna Steaks
Moroccan Fish Skewers with Sweet Chilli Glaze
Salmon cooked in a paper bag with Chilli, Orange, Soy & Spring Onion
Marinated Butterfly Leg of Lamb with Garlic, Rosemary & Fennel Seeds
Salmon & Monkfish Skewers
Pork & Apple Burgers with Fresh Thyme
Chicken Kebabs with Roasted Peppers & Spices
King Prawns with Lemongrass Marinade**
Roasted Vegetable Skewers with Sesame, Honey & Chilli Glaze (V)